This soup honors the green plantain by using three different textures. Topped with creamy avocado, tangy lime juice and fresh cilantro.

The most hearty breakfast comes packed in a banana leaf. These vegan Colombian tamales will be the best start of your day!

This vegan version of a traditional Colombian lunch dish contains beans, rice, BBQ tofu, sausage, a corn cake, fried plantain and avocado.

Aguapanela is an easy, two-ingredient traditional drink. Perfect for cold evenings or as a home remedy against the flu.

Pan blandito is a vegan version of the original soft, fresh Colombian bread rolls. Fresh out of the oven they are delicious for breakfast.

These muffins are made with Colombian bocadillo (firm guava paste). They are light, fluffy and have warm guava oozing out!

The earthy and creamy texture of this Red Bean Dip is complemented by a fresh and tangy avocado salsa. A dip that is bursting with flavor!

With this recipe you will turn leftover Colombian almojábanas in a bread pudding that you can eat any time of day.

Patacones are Colombia’s most popular side-dish and appetizer. Easy, fast and you only need 3 ingredients: green plantain, oil and salt.

Hogao, also known as guiso, is a cooked traditional Colombian condiment, made of tomato, scallions, garlic and spices.

Colombian Breakfast Calentado is a vegan version of the original, containing mixed rice and beans, tofu-scramble, avocado and an arepa

Colombian Natilla (Custard with Blackberry Sauce) is quintessential Colombian Christmas food. You only need 6 ingredients and 30 minutes!

Vegetarian Ajiaco is a Colombian potato and corn soup, served with white rice, avocado, capers, and cream. A heartwarming and easy dish.

Chase away the winter blues with this colorful grass-fed beef stew that combines flavorful spices with an array of vibrant veggies.

Halloumi, refried beans, fresh salsa and avocado are stuffed inside a deliciously moreish fried Colombian arepas, made from masarepas flour.

Arepitas and Tomato Coriander Jam

Colombian style arepas

Chicharrones are a colombian staple. Oven baked pork belly that has a crunchy crisp skin and juicy tender meat.

This arepas recipe is a traditional comfort food from Colombia and Venezuela of simple cornbread cakes that can be served as a snack or as p

This Colombian chicken stew takes 30 minutes, but it tastes like it’s been simmering for hours.

Chicken soup packed with hominy, yuca, tons of veggies, cilantro, a touch of lime, and served with avocado!

These vegan Colombian empanadas are filled with beefless grounds, potato, & rice then served with Ají.