Colombian aji picante made with chiles, tomato, onion, cilantro, lime juice, and vinegar. A bright, tangy table hot sauce.

Enjoy the warmth of Colombian Café Tinto, a robust and earthy coffee brewed simply with Colombian coffee grounds and panela.

This authentic Colombian arepas recipe uses masarepa and butter for golden, crisp-edged corn cakes perfect with eggs, cheese or on their own.

Colombian hot chocolate with cinnamon and mozzarella—and yes, cheese! A warm hug in a mug you didn’t know you needed.

Crispy, juicy Colombian whole fried mojarra frita seasoned with lime and spices, a true taste of the Colombian coast on your plate.

Colombian plantains in coconut milk, simmered with panela and spices for a gently sweet, creamy dish you’ll definitely make on repeat.

Exceptionally cheesy Pandebono (Colombian Cheese Bread). Easy to make, dangerously moreish… And naturally gluten free.

Pillowy soft inside, savory Arepas con queso are cheese stuffed corn cakes that are cooked on a griddle until crispy and golden brown.

This variation of traditional Colombian hot chocolate contains spices such as cinnamon, ginger, allspice, and cloves. Perfect for winter.

Bocadillo is a popular Colombian type of candy consisting of the paste of the tropical fruit guava. Eat as candy or with a cube of cheese

Inspired by arroz con pollo, this vegan version is packed with vegetables and legumes to make a comforting and healthy lunch or dinner.

A Colombian Cholado is shaved ice smothered in fruit syrup, topped with the most delicious fresh fruit and (vegan) condensed milk.

Changua is a Colombian breakfast soup containing milk, eggs, melted cheese, bread, scallions, and cilantro.

Papas en chupe are a Colombian side dish featuring potatoes boiled in a milky-cream sauce, flavored with scallions, garlic, and fresh herbs.

These skewers with grilled Colombian cheese and watermelon are salty, sweet, meaty and the perfect dish for your next BBQ.

pasteles de garbanzo are made of crispy, fried dough stuffed with a soft, spiced chickpea filling and served with pickled red onion salsa.

Sancocho is a comforting stew-like soup, made with a flavorful vegetable stock, different vegetables and served with rice and avocado.

These potatoes are covered in a creamy and salty tomato-cheese sauce and they are a super cozy side dish. Delicious and easy to make!

Papas Saladas are skin-on-potatoes, boiled, and covered in a thin salt crust. Dip them in homemade guacamole or eat them just as they are.

Colombian Arepas de Choclo are sweet corn cakes stuffed with cheese. Sweet-and-salty, buttery and cheesy containing only 7 easy ingredients.

This Colombian side dish consists of mashed ripe plantain and eggplant, and is flavored with a tomato-onion sauce. Different and delicious!

This soup honors the green plantain by using three different textures. Topped with creamy avocado, tangy lime juice and fresh cilantro.