This simple rhubarb and vanilla jam is exceptionally tasty, with the perfect balance of tart, sweet, and fruity flavors.

This dairy-free basil pesto is rich with toasted pine nuts, bright lemon, and garlic. A versatile, healthy staple!

Fresh mango habanero salsa blends sweet mango, bright lime, and bold heat for a vibrant dip perfect for tacos, grilled meats, and chips.

Homemade sweet pickle relish with dill pickles, onions, and honey, perfect for hot dogs, burgers, and sandwiches.

Made entirely with fresh ingredients instead of canned goods! So refreshing and a great way to use summer produce.

This jalapeño studded Spicy Guacamole is quick, easy, and forever a crowd pleaser!

This easy pico de gallo is fresh, simple, and comes together in minutes and is perfect for scooping with chips or piling onto tacos.

This Ramp compound butter is filled with fresh wild garlic leaves, lemon zest and flaky sea salt. Spread over sourdough or pasta!

Enjoy a rich, creamy, and plant-based addition to your morning cup with this cashew dairy-free coffee creamer.

Turn cucumbers into crunchy, tangy quick pickles flavored with fresh dill, garlic, and mustard seeds. Great for sandwiches and snacking!

Sweet, smoky cherry BBQ sauce with a hint of spice—perfect for ribs, chicken, burgers, and more summer grilling favorites.

This easy honey mustard dipping sauce comes together in 5 minutes with mayo, honey, and two kinds of mustard. Perfect for chicken tenders, p

Carolina Reaper peppers are pure, weaponized heat. If you’re bold enough to turn it into hot sauce, proceed with caution!

This Easy 5-Ingredient Mango Jalapeño Salsa is the ultimate topping and a delicious way to amp up the flavor of your favorite foods!

An easy olive tapenade recipe I make when bread hits the table before dinner. Quick, briny, and always useful.

Creamy homemade avocado oil mayo made with simple, clean ingredients. A healthy, dairy-free condiment you’ll love on everything.

Blanch basil in oil, blend, and strain for vibrant basil-infused oil. Perfect for pizza, pasta, soups, veggies, and vinaigrettes.

This simple horseradish sauce comes together with only 2 ingredients & adds a creamy texture & punchy flavor to steak, seafood & more!

This recipe for sous vide citrus curd is silky smooth and rich.

Learn how to make homemade amba sauce, a tangy spicy mango sauce with turmeric and toasted spices. Perfect for falafel, wraps, and veggies!

High pectin fresh cranberries make this jam fool proof. You’re going to love this homemade small batch spiced cranberry jam recipe!

Tangy cranberries simmered with balsamic vinegar, maple syrup, orange zest & rosemary make a rich sauce perfect for turkey or cheese boards.