My easy chimichurri sauce recipe uses simple ingredients and has the best flavor thanks to cooking the onion, garlic and spices.

Make delicious, silky homemade lemon curd with only 5 simple ingredients from your pantry. It’s a taste of summer in each bite!

This smooth and creamy Queso Dip (Mexican Cheese Dip) recipe is packed with a rich blend of fresh and flavorful ingredients!

This zippy Creole remoulade sauce is an authentic Louisiana recipe made with Creole mustard, horseradish & hot sauce for a tangy, spicy kick

Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon & olive oil. It’s bright, zingy & goes with just about anything!

This garlic scape pesto is flavourful, easy to make, and packed with bold, garlicky goodness.

This vibrant blend takes your favourite everything bagel mix and infuses it with Mediterranean flair from rosemary and zesty lemon.

Scented with lemon and garlic, Olive Pesto Tapenade comes together in just 5 minutes making it a perfect quick condiment or spread!

This easy cultured butter recipe yields an ultra-creamy homemade butter flecked with sea salt and imbued with a tangy, savory flavor.

Traditionally make in a mortar, but it can be done in a food processor/blender. Roasted tomatoes & chili peppers gave extra flavors.

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

This homemade smashburger sauce is creamy, tangy, and just a little sweet. It comes together in just 5 minutes with 5 ingredients.

Fresh parsley, garlic, olive oil & vinegar create the perfect Argentinian sauce for steak, chicken or veggies.

If you love ‘bold,’ a proper Carolina Vinegar BBQ Sauce is a must-have. It’s tangy, fiery, and cuts through rich, smoky meats like magic!

A blend of sweet and spicy, this Jezebel Sauce Recipe is the South’s go-to condiment, perfect for pork, chicken, or cream cheese crackers!

Cinnamon Butter is so easy to make at home with only a few pantry staple ingredients!

Stop throwing away the stalks and fronds of fennel! Celebrate the whole vegetable by making a zero-waste pesto using the leftover scraps.

This quick pickled red onion recipe is incredibly simple yet packed with layers of flavor; tangy, sweet, and a touch spicy!

Create vibrant basil-infused olive oil in under 15 minutes. Perfect for drizzling over salads, pasta, or grilled vegetables.

Whip up creamy, oil-free mayo in 2 minutes! Just eggs, mustard, and lemon. Keto-friendly, dairy-free, and perfect for sandwiches or dips.

Pickled Onions- This simple homemade condiment made of red onions and a sweet garlicky vinegar brine is as beautiful as it is delicious!

HOT HONEY with Dried Chiles & Fresh Pepper Option. Easy – delish with a tingly-spicy essence Use Dried or Fresh Chiles – or BOTH! So delish.