A recipe for homemade pineapple-mango “ketchup” made with spicy chili peppers, fresh fruit, tomato and seasonings.

A quick easy condiment Pickled Red Onions add savory flavor and subtle bite to salads, sandwiches, burgers, tacos and everything in between.

Full of summer colour and flavour with a kick of sweet spice, this Spiced Peach Jam tastes good all year round.

This Cherry Salsa is the perfect early summer take on the classic Mexican condiment!

A fresh, vegetarian condiment from South American made with parsley, cilantro, chiles and olive oil. Use as a marinade too!

This incredibly flavorful sauce is made by roasting and crushing our own peanuts and cooking down shallots and spices.

Lip-smacking Sweet and Spicy green mango pickle. A popular Gujarati mango relish.

Homemade Hoisin Sauce is more complex, savory and delicious enough to use as a stir fry sauce on its own! Ready in 15 minutes!

Introducing the last pesto you’ll need. My pistachio pesto is light, delicious & loves to pair with everything! Learn the secret ingredient.

This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without prese

Easy and delicious strawberry butter. Make this while strawberries are sweet, ripe, and in season!

Looking for the best watermelon rind pickles? Then you have to try this recipe for spicy watermelon rind pickles!

This South East White BBQ Sauce is the perfect combination of Alabama & North Carolina’s legendary BBQ sauces.

This pistachio and zucchini tapenade adds a twist to the traditional spread. Great as an appetizer with bread, cheese, and deli meats.

This Rosé, Strawberry, and Rhubarb Compote has a depth of flavor and sophistication that makes it worthy of elegant brunch spreads.

Paleo and vegan creamy chimichurri sauce takes 5 minutes to make and tastes amazing on EVERYTHING!

Our sweet and spicy pineapple jalapeno salsa is easy to prepare and bursting with tropical flavors.

Creamy avocado basil dressing – dairy, egg and mayo free!

This Meat Hot Sauce is a regional upstate New York treat! This is the same hot sauce that you’d find on a Nick Tahou’s garbage plate.

Making your own hot sauce is easy, and the results are mouthwateringly delicious. It’s so much better than store bought!

A red version of the timeless Argentinian chimichurri sauce, which can also be used as a marinade, made with plenty of fresh herbs.

This easy honey mustard sauce, is so, so tasty, tangy and sweet! It is hard to believe that there are just three ingredients in it!