Make a plant-based version of the famous Dubai chocolate bars using whole food ingredients!

Homemade peppermint marshmallows are an easy task- with a hint of peppermint, and a coating of crushed cookies.

The best Vanilla Fudge. Made the traditional way… It’s rich, smooth and decadently creamy. Easy to make and perfect to give as a gift.

Made from light, fluffy homemade marshmallow smothered in rich, dark chocolate, these Marshmallow Easter Eggs are sure to delight!

Tried & tested Gluten Free, Nut Free Marzipan recipe, with the taste and texture of ‘normal’ nut marzipan. No one will know it’s nut free.

Do you dream about rich and creamy chocolate truffles? Try making these dark chocolate espresso truffles. Quick and easy- the perfect bite!!

Too many avocados? Never! When you’re tired of guacamole, use your excess to make lightly sweetened, healthy, plant-based avocado fudge.

Making marshmallows is a type of kitchen magic. With only 5 ingredients you can create mountains of fluffy, springy, delicious marshmallows.

Chocolate fudge topped with mini eggs

Coffee and walnut flavoured fudge

The very best peppermint bark starts from scratch, with homemade dark, white, and candy cane-infused chocolate swirled together.

Pumpkin Spice Marshmallows are the ultimate autumnal treat. Soft, fluffy and warmly spiced, these treats are a welcome sight.

Homemade salted caramel popcorn encased in chocolate

Prosecco flavoured chocolate truffles

This homemade Raspberry & White Choc Fudge is as delicous as it is pretty. It’s perfect packaged up as a gift for loved ones!

This Double Chocolate Fudge recipe produces a delicious melt in the mouth confectionery whilst the mini eggs bring a fun pop of color!

These Hazelnut Noisette Chocolates with rich milk chocolate hazelnut ganache encased in a tempered milk chocolate shell are the perfect gift

These handmade hazelnut & caramel chocolates are the perfect way to celebrate birthdays or just because!

Oreo Swirl Marsmallows, much easier than you’d ever think! Give them a go.

Candied orange peel is deceptively simple to make and loaded with flavour! It can be eaten as-is (delicious!) or used in other recipes.

Delicately spiced & utterly irresistible, these spiced chocolate truffles are the new Christmas food essential!

Treat yourself by making these Chocolate and Vanilla Topdeck Marshmallows! They are Gluten Free, Dairy Free and Gelatin Free!