Paula Wolfert’s duck that’s so tender you really can eat it with a spoon.

Confit Turkey Salad with Orange Vinaigrette- inspired by Chef Sang Yoon’s duck confit salad at Father’s Office!

A light and airy cloud dessert with a delicious lemon and chocolate flavor.

A delicious chocolate olive oil cake topped with dark chocolate cremeux, creme au beurre and confit orange.

Tangy pork pickle with vinegar. Or confit of pork shoulder with Indian spices.

Onion Marmalade or Confit d’Oignon is a marvelous, versatile French condiment.

Grilled baguette topped with creamy burrata & robust tomato confit with a drizzle of spicy sweet chili honey.

Easy and delicious black olive tapenade bruschetta with cream cheese and confit tomatoes. (in Polish and English)

Cherry tomatoes take a long bath in olive oil, garlic, rosemary & thyme creating luxurious, melt in your mouth cherry tomato confit.

Gjelina’s Shaved Asparagus Pizza With Fontina, Garlic Confit, and a Fried Egg. One of the best pizzas I’ve made at home!

Gjelina’s Tomato Confit adds depth and savory sweetness to any dish. And you can freeze it! Post includes a “how to” for peeling tomatoes.

Cherry tomatoes confit: caramelised and delicious. (In Italian)

Garlic Confit – A simple, elegant appetizer that is easy to make.

Succulent and tender Duck Confit

Cherry Tomato and Garlic Confit with Thyme: can be easily paired with other foods and turn it into quick weeknight meals!

The best homemade hummus you will ever make with roasted sweet potatoes and sweet garlic confit. You won’t believe it, but it’s vegan!

Onion confit tartlets

Wonderful combination of delicious, tender duck meat and light legumes stew. A beautiful autumn meal.

Wild mushroom confit with garlic and fresh herbs

My delicious Garlic Confit (garlic poached in oil) is easy to make – every pantry must-have, can be stored in the fridge for weeks.

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, a simpler version of a shepherd’s pie.

Creamy white chocolate cheesecake with a tangy blood orange jelly on a crunchy ginger nut base.This cheesecake will impress everybody!