The most buttery Sichuan Peppercorn-Cured Chicken steamed directly on sushi rice! You’ll never look at chicken the same way again.

Saffron Tomato Confit

Aglio Olio Spaghetti alla Bottarga di Tonno (Salted Tuna Roe) with Sousvide Confit Crayfish Lobster Tail

Pan Roasted Tile Fish with tomato Chili Confit

The confit you can counterfeit. Easy duck confit with roasted fingerling potatoes.

Chicken Confit – the best method for the most tender chicken

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

Roast pork done a la confit. Pulled pork in a new tasty way.

Confit cherry tomatoes with herbs and garlic, incredibly soft and tasty.

Goose stuffed with cranberries, confit, served with gremolata – something different for Thanksgiving dinner. (in Polish)

Find out what we add to give this confit an extra layer of flavor. A delicious way to use up all your red peppers from your CSA this season!

Quick confit de canard – an easier version of the traditional French duck, roasted with figs.

Turkey Leg Confit with Mashed Celeriac Celery Root, Enoki Mushrooms Tempura, Sauteed Corn and Carrot.

Crispy Spiced Duck Legs with Thyme. Easier than confit but just as rich and delicious. Perfect for a Fall dinner party.

Chicken tajine with olives and lemon confit. (in French)

With just 3 fresh ingredients and minimal effort, you can have a plate of this seasonal pasta on the table in under 1 hour.

Honey and Za’atar Chicken Wings.

Couscous stir fry with fregola (Italian couscous), tomatoes confit and salami.

Pasta with Summer Corn, Slow-Cooked Tomatoes, and Garlic Confit on Food52.

Quick and healthy fridge clean-out Seabass & Fennel Salad.

A great Cherry Tomato Confit. Is a great addition to spice up your salads, pizzas, burgers, sandwiches, and pasta.

Sweet and aromatic, fennel confit with tomatoes, olives and feta make a perfect lunch or picnic meal. (in Polish with translator)