French Duck Confit de Canard with Crispy Skin and Succulent Meat & Red Wine Reduction Sauce.

Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi).

Duck confit pizza with creamy mashed potatoes and brussel sprouts. Uses no-knead dough.

Home made Pork Rillettes in a jar.

Pork belly confit with kale puree, pommes anna, apples and port sauce. (in Danish with Google Translate)

This cheesy apple, cheddar and caramelized onion galette has a flaky whole wheat crust and tons of flavor. It’s a perfect, light appetizer.

Duck Confit on IPA Potato Cakes with Stout Pomegranate Sauce. My favorite recipe of 2013!

Tender and Juicy, with Crisped up Skin – this Duck Confit is the bomb!

Sirloin with rice noodles, pomegranate, garlic confit and purple tahini with wasabi. Link in English http://goo.gl/vMYNo

A delicious alternative to ordinary garlic butter, perfect on a steak, spread on crusty bread or stirred through veggies.

Cheesecake with Confit Fig (in Spanish)

Confit Fig (in Spanish)

Sandwich with pesto, cherry tomato confit, roasted vegetables.

Stuffed Eggplant Confit – A comforting, slow cooked vegan dish that perfect as a main or a side.

Slow-Cooked Duck Confit – A surprisingly simple duck using a slow cooker.

Tender pieces of lamb shoulder cooked in pure fat, topping this Canadian Poutine of fries, cheese curds and warm gravy.

Asparagus with Garlic Two Ways {Vegan, Gluten Free, Kosher}.

Ratatouille with ham and cheese toasted bread.

Technique and classic duck confit.

Breaded chicken drumstick confit.

Home made duck confit from scratch.

Soft, melt in your mouth leeks to add to your scrambled eggs, casseroles, or mashed potatoes.