A great way to make cucumbers, especially during the warm weather months when cucumbers are plentiful!

Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe.

This simple recipe for shrimp cooked in beer is an instant seafood supper party! A lemon butter dipping sauce rounds out the deliciousness.

Want moist tender chicken breasts every time? Try this easy poached chicken recipe. It’s quick to make & the flesh is always juicy & tender.

These Greek style lamb ribs get slow cooked first, then grilled for an amazingly rich and delicious outcome!

To make caramelized onions you really only need one thing and that’s patience. Well, technically you also need some onions, oil, and stock.

This smoked bacon has become a staple in my house and I rarely make it any other way.

Fresh garlic, olive oil and fresh herbs are slow-roasted together to form this silky, buttery, sweet and flavourful garlic confit.

The most juicy, tender and flavorful pork carnitas you will ever taste. Made with just two ingredients!

Beef cheek ragu slowly cooked in the oven in a rich and bold red wine sauce, it is perfect for stirring through pasta or filling a sandwich.

Juicy, crispy pulled pork with notes of citrus and garlic.

7-Minute Marshmallow Frosting – This old-fashioned favorite is light, fluffy, & delicious!

This beef minestrone soup is a rich and hearty twist on the classic comfort food. Made super thick with tender shredded beef cheeks.

Lamb bhuna is a boldly spiced curry with Bengali influences, my version is influenced by the British Indian curries that I grew up loving.

A luscious mild curry with fall-apart beef, bell peppers and coconut milk. A little up front prep, then it’s cooked in the slow cooker.

Pork with scallops, cauliflower puree & pickled mustard seeds. Beautiful flavour pairings, with stunning plating to wow your guests.

A simple stovetop recipe made in minutes. Perfect for spring breakfast, brunch, or lunch. It’s gluten-free and vegetarian.

Our slow roast silverside beef recipe shows you how to cook a melt in the mouth roast beef that the whole family will love.

Lemon Swiss Meringue is light and fluffy like a cloud. There is no better topping for a sweet cake or cupcake.

Make these tender, juicy carnitas in no time in the Instant Pot. Drenched in citrus and traditional Mexican spices. Oven and Slow Cooker too

Say hello to the vegan version of scallops! Just by using the stalk of a cauliflower, you can recreate this indulgent dish.

Tender and flavorful brisket cooked with veggies and a whole lot of red wine. Easy to make in a slow cooker, and delicious every time!