If you love juicy, tender and flavorful steak, you’ll love this Sous Vide Sirloin with Sherry Mushroom Sauce!

Cooked kouglof with ruby chocolate and pistachios.

This incredibly tender lamb shoulder roast, flavoured with spices and herbs, has been slow cooked for over 3 hours in the oven.

Rice Pudding is a great way to use up cooked rice. This creamy dessert with plump, moist, sweet raisins is free from gluten and dairy.

Customize with any nuts, fruits, and fresh herbs! Perfect for picnics, camping, or meal prep throughout the week.

Hearty stew meat slow-cooked in a Guinness beer gravy with loads of veggies sits below a thick layer of creamy garlicky mashed potatoes.

This hearty, slow cooked lamb shoulder with balsamic glaze is the perfect balance of sweet and sour deliciousness.

Tender and succulent, slow cooker BBQ brisket glazed in a layer of homemade BBQ sauce. With just 10 minutes of prep, brisket is slow cooked

Use your slow cooker to make a decadent and delicious beef stroganoff. A great recipe if you’re cooking for a crowd or to make ahead!

Crock-Pot Barbecue Pulled Chicken – Sweet, smoky, juicy, and so full of taste, what’s there not love?

These Sous Vide Ribs are slow cooked in a water bath for 24 hours, then coated in BBQ sauce and finished in the oven.

This pot roast is an easy and absolutely delicious dinner! The trick? Canned onion soup! This recipe has been in my family for decades.

Looking for a new and flavorful way to cook lamb, we think you’ll love this greek recipe.
We show you how to cook a lamb kleftiko.

This tomato meat ragu recipe is what you get if a Bolognese sauce and a marinara sauce had a baby. Easy to prepare!

Pulled duck burger with melted Brillat Savarin, so so good.

Meltingly tender beef in a rich tomato sauce, slow-cooked Beef Shank Osso Buco is pure Italian comfort food. With blood orange gremolata.

Air Fryer Hard-Boiled Eggs are quick and easy to make, perfectly cooked every time, and easy to peel (and all without water). A must-try!

Fragrant spicy Beef Gochujang Stew slow-cooked to create soft juicy meat sauce with a spicy kick.

Fried Pears are a delicious comforting dessert. Sliced pears are seared in butter and maple syrup. Top with ice cream or use on oats, yogurt

This red wine beef with rice is cooked low and slow for a meat that falls apart. Flavored with bacon and onions served over rice.

These ribs aka Thit Kho Trung top the list of classic Vietnamese comfort foods. Nothing beats fall-off-the-bone ribs in a rich umami sauce.

These sweet and sticky slow-cooked short ribs use my fail-proof method for fall-apart meat that’s packed full of flavour!