5 ingredient Chocolate Toffee Cookies

A delicious cookie cup with a crisp outer edge and soft chewy middle filled with cheesecake makes this recipe irresistible!

Double chocolate cheesecake cookies.

Healthy peanut butter cookies that taste like real cookies. Gluten and grain free, vegan, and refined sugar free.

Eggless Chocolate Chip Crescent Cookies Recipe. Perfect for afternoon tea!

Gluten free chocolate chip peanut butter cookies are slightly crispy on the outside, but soft and gooey, and filled with chocolate chips.

These thick, no flour peanut butter oatmeal cookies are full of Reese’s Pieces and peanut butter cups, with some peanuts thrown in.

Sugar Cookie-Cake Squares with Cinnamon Sugar Topping- from the famed Milk Bar

Soft and chewy peanut butter cookies that melt in your mouth – they’re totally addictive!

Dried Apricot Bars. Such delicious bars! Made with dried apricots, on a shortbread crust and crumbly topping. (English version included)

Twist on a British Classic: Gingernut Cookies with Whipped Lemon-Coconut Icing! Paleo, Vegan and Oil-Free!

The best vegan double chocolate chip cookies. So addicting and decadent!

White chocolate chip cookies with the hint of root beer in every single bite, a perfect dessert for root beer float lovers.

Peanut butter pretzel chocolate chip cookie bites.

These easy, one-bowl peanut butter bars are loaded with roasted peanuts and mini chocolate chips, and topped with Hershey’s Kisses!

Protein-packed and flavor-full! These strawberry cheesecake bars are a truly healthy indulgences.

These Oatmeal Chocolate Chip Cookies are delicious and go perfect with a cold glass of milk!

Lemon Poppy Seed Cookies are addictively crisp, with a tender crumb and are a perfect addition to any cookie assortment.

Apricot Sugar Cookie Pies Filled with Apricot Preserves—sweet, tangy, & perfect for summer!

Homemade Dark Chocolate Chip Lactation Cookies that support breastfeeding

The edges of the Salted Tahini Chocolate Chip Cookie were crisp and crunchy, while the centers were soft, yielding, and chewy.

Soft cookies with crispy edges, sweet, but not overly so, where the cinnamon and nutmeg really shine.