This weeknight Pork Tenderloin with Coriander & Apple Cider Vinegar-Soy Glaze could also be a lovely holiday main dish.

These Butter-Roasted Rainbow Carrots have brightness from roasted orange & crunch from pistachios. A beautiful seasonal side!

Warm Lentil, Cherry Tomato & Halloumi Salad takes 20 minutes to make. Perfect refreshing meal for a hot day using tinned green lentils!

Afelia, a gloriously delicious Cypriot/Greek recipe that features pork marinated and cooked in red wine and coriander seeds until tender.

Ina Garten’s Cider-Roasted Pork Tenderloin- easy, delicious & flavor-packed.

Red Lentil Soup with Warm Spices is a nourishing bowl of goodness for the body and soul!

The warming spices combined with the thick and creamy vegetable puree makes for a healthy and comforting meal.

The recipe for a curry with jackfruit is my suggestion for a delicious and at the same time cheap-to-prepare meal.

Tender prawns in a pleasantly warming, thick sauce of peppers, tomatoes and onions. Beware – it’s a dish that is a bit on the messy side!

Well known and loved flavour combination comes together beautifully in this classic carrot and coriander soup. Pure carrot goodness!

Pork strips wood ear and cilantro stir-fry

Spice Cake with Orange Zest – warm Fall spices and tender crumb with a hint of orange zest. A hot cup of tea and you’re set!

Ceviche Fish Recipe

Vegetarian Tagine homemade recipe with Vegetables

Vegan Asian rice noodle salad with vegetables, peanuts and fresh herbs.

Fresh cilantro coconut chutney, ready in less than 5 minutes! So quick, so easy, so tasty!

Warm up with a bowl of Carrot & Coriander Soup. Perfect served with crusty bread, this soup would make a great starter or hearty lunch.

This Thai Vegetable Curry with Coconut Milk recipe is perfect if you like world food…

Thai red curry soup with prawns, peppers and rice noodles.

Super simple and versatile homemade dukkah recipe. Great with hummus and avocado toast or on top of roasted vegetables.

Ethiopian Chicken & Red Onion Stew

This Mediterranean lentil makes for a satisfying evening meal full of earthy Middle Eastern flavors. Ready in 45 minutes and gluten-free.