Cake with chestnut jam and pears
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Ultra moisty cake with chestnut jam and pears. Perfect for autumn!
Ultra moisty cake with chestnut jam and pears. Perfect for autumn!
These stuffed eggplants are a specialty from Corsica, with a meatless, cheesy, basil stuffing with great Mediterranean flavors.
Classic Corsican cake, this delicious crustless lemon cheesecake is gluten-free, low in carbs, light, and easy to make.
These vegan White Wine Almond Canistrelli Biscuits from Corsica are delicately crunchy, so fragrant and best enjoyed dunked in wine!
4 ingredients only for this very refreshing cheesecake, inspired by the traditional Corsican dessert “Fiadone”. Serve it with a cherry couli
Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.
Typical Corsica biscuits with anise and lemon (in French)
Cannelloni filled with brocciu (Corsica cheese) and beet leaves (in French)