[recipe] Shrimp and Grits with Mushrooms and Bacon. Southern comfort fit for breakfast, lunch, or dinner.

An elegant main course for any occasion, tender scallops over butter-seared zucchini and radish pairs perfectly with Green Flash beer!

Calamari Ripieni (Stuffed Calamari)

Lettuce Wrapped Meatballs with Cranberry Compote and Dill

Pan Seared Mediterranean Plaice

Salmon with spinach bechamel. (in Spanish)

Eggplant baked and cooked with onion and tomatoes.

A very aromatic rice with mustard greens, you would be surprised by the flavors, vegan

Murgh Dum Pukht (Simmered Indian Chicken Curry): Dum means to breathe and pukht means to cook.

Using smoked fish in a tart gives masses of flavour – and all you need to accompany it is a green salad or some steamed veg.

Cucumber in yogurt gravy.

Mushroom Vol au Vent with sherry, truffle and parsley. The 70’s buffet classic gets a fine dining makeover!

A protein rich meal.

Individual lasagna, a lighter and fresher version

Black Bean and Pepper Jack Burgers

Chicken meatballs in cava sauce. Delicious. (in Spanish)

Okra curry with Indian spices.

This crispy honey garlic sweet and sour tilapia only takes about 30 minutes!

Mexican Fideos with Shrimp and Chorizo…it’s quick, it’s easy, and oh so scrumptious.

Pasta with chicken, bell pepper, peanuts and peanut butter sauce.

Sweet Pepper, Fiddlehead, and Goat Cheese Tart

Mediterranean Farro Bowl. A scrumptious bowl of farro topped with veggies, feta cheese and drizzled with a lemon yogurt dressing.