A vegan version of creamy pasta with avocado and spinach.

Yummy, healthy BBQ tempeh and sweet potato sandwich. Sticky, spicy and sweet.

BBQ Pork Ribs. Dry rub and bbq glaze that rock!

Meat cannelloni with a bechamel sauce

Vegan, gluten-free crepes with roasted pumpkin and tofu mayonnaise

Roasted free roaming lamb with a balsamic vinegar and red wine jus.

handmade beet and potato gnocchi with mint hazelnut pesto

40 Cloves of Garlic Roast Chicken – Classic dish for any occasion.

Green goddess pizza with lemony broccoli pesto.

An healthy pilaf with carrot.

Delicate fresh pasta lemon tagliolini with black pepper, thyme, Parmesan and lemon

A quick, Spring dinner of eggs, asparagus and couscous. Healthy and delicious!

Smothered Chicken- Southwestern cheesey goodness all made in one skillet in about half an hour

Chicken Burrito Bowl… a lighter, deconstructed version of a very delicious chicken burrito

Farro and white bean salad with grilled endives and balsamic reduction.

Grilled Garlic Dijon Herb Salmon- a fresh and delicious take on salmon.

Basic Spaghetti Sauce- 5 Ways. Smooth, chunky, creamy, meaty, or with mushrooms. You’ll never buy store bought again!

A classic Bruschetta appetizer gets a few tweaks to make it stand out, like frying the bread in butter!

A treat for every season – Cannelloni With Zucchini, Ricotta and Tomato Sauce

Orecchiette (with typical short, ear-shaped pasta from Puglia) turnip tops

Guess what’s in there?….Vegetarian Hungarian Paprikás (Vegetable Stew with Dumplings)

Indian Flat Bread with All-purpose Flour/Maida Chapati