This easy main course or side dish tastes like spring. It’s filled with asparagus, chickpeas, and spinach. Serve with potatoes or rice.

Peach Glazed Spiral Ham is a salty, savory ham with a peach ham glaze and is perfect for an Easter, or Christmas, or Thanksgiving dinner.

This baked sweet & sour chicken is delightfully keto-friendly & low in carbs. Serve it with some cauliflower fried rice for an easy dinner!

these turkey lettuce wraps are seriously incredible and they are perfect for almost any occasion!

No need to miss pasta on a low carb eating plan. This shrimp spaghetti squash Alfredo with broccoli is quick and easy to prepare.

A delicious way to serve chicken breast, stuffed with basil and goat cheese, and topped with a creamy mushroom sauce!

Healthy, hearty and delicious! Turnips, carrots and parsnips star in this recipe, which is made and baked in the same pan.

This recipe is my dressed-up version of the iconic ‘tomates mozza’. It is not difficult to make, looks pretty and has a nice crunch.

If you love Thai food, then this vegan Thai pizza is for you! It’s sweet, spicy, flavorful, and super tasty.

This recipe for homemade vegan BBQ pizza has chickpeas, cilantro, and more. It’s fresh, tangy, and easy to make.

Harissa hasselback butternut squash topped with a herby feta salsa, toasted almonds and pomegranate. Gluten-free & healthy.

Essentially a “green” pizza that bursts with the wonderful, fresh flavor of basil — with both pesto and whole leaves throughout.

Vegan red beans and rice with tofu sausage crumbles is decadence in a bowl, delight with every bite, and a big pot of healthy comfort.

Whether it’s served as a main course, in a sandwich or salad, it’s a always a huge crowd pleaser.

An easy healthy fish dinner, Mahi-mahi is a firm flaky fish with a slightly sweet taste. The blackened seasoning balances out the flavors

Broiled salmon is one of the quickest and tastiest dinner recipes. basil, lime and chili pepper make zesty seasoning for the rich salmon.

The quintessential Punjabi classic, spiced cauliflower with potatoes. This lip-smacking dish is a family favourite. Oh, and it’s vegan too!

This braised chicory gratin is bathed in garlic spiked cream with a hint of dijon mustard and plenty of gruyère cheese.

Here’s a vegan fried rice recipe that you’ll love! It’s tasty, satisfying, full of fresh veggies, and a little spicy.

I will show you how to clean, cook and eat artichokes like we do it in Italy. Here I make carciofi alla Romana – or Roman-style artichokes

Southwest Chile Lime Ranch Salad with Chicken is a Panera copycat with homemade Chile Lime Rojo Ranch Dressing, gluten free.

Such a delightful pasta dish -easy and so quick to make with just a few ingredients and no cooking skills involved.