Easy Seafood Chowder. Perfect for the cold Winter nights. Filled with flavor and tons of seafood for my seafood lovers.

These Cheesy Crab Melts are an old-fashioned favorite for brunch.

Crispy Chili Crab Balls with a Soy Dipping Sauce.

Asian crab cakes are super tender and make for the perfect weeknight dinner.

Learn how to make clarified butter in the microwave in just 5 simple steps. Drawn butter is perfect for your favorite seafood and so easy!

Crabmeat Cocktail and the many others found in the cookbook, L.A.’s Legendary Restaurants will have you reliving old Hollywood!

This Seafood Pasta Salad features pasta, imitation crabmeat, shrimp, veggies. The dressing can be made either with mayo or yogurt.

Crab and Corn Chowder topped with chives and paired with the perfect Italian wine – great for parties or staying in on a cold night

Mushrooms filled with a crab stuffing, topped with white cheddar cheese and baked to bubbly perfection.

These Maryland Style Crab Cakes are full of lots and lots of crab and ZERO pointless filler!

Craving crab cakes? Make baked tuna “crab” cakes instead for a quick, easy, and cheaper meal option that tastes just as good!

This cioppino is loaded with shrimp, clams, mussels, king crab + barramundi. Serve with crusty bread to sop up all the buttery tomato broth.

Celebrate seasonal crabapple two ways: Slow-cooker Chutney and Icy Liqueur

Hideki Hiwatashi’s magnificent crab kamameshi recipe is packed with rice, king crab meat and sauce, topped with salmon roe.

A hot, cheesy, healthier red pepper crab dip that’s perfect a perfect snack or appetizer for guests during football games and tailgating!

Corn and Crab Cakes with Cilantro and Lime Sour Cream—crisp, satisfying, and refreshing, with a slight Tex-Mex spin—and ready in 30 minutes

An easy, ADDICTIVE appetizer that’s a guaranteed winner at your next party or tailgate!

Cozy up with Aunt Bee’s 5-Minute Crab Bisque — a rich, creamy, and flavorful soup that’s perfect for a special lunch or easy family dinner!

Sweet snow crab legs are tossed with whole wheat linguine in a light and fragrant white wine garlic sauce.

A savory blend of mushrooms, crab, and bell pepper flavors with a hint of Parmesan cheese come together in this classic appetizer.

Sauteed garlic crab over acorn squash puree- buttery, slightly sweet and garlicky- this is a great fall appetizer.

These better than restaurant crab cakes are packed with lump crab meat! They make a great appetizer or crab cake burger!