Crab and kelp noodle salad with spicy peanut dressing

Celebrate Hatch chile season with easy, lightened up crab cakes filled with jumbo lump crab and spicy hatch chilies.

This summery pasta bake with crab meat, tarragon and a lemony Béchamel sauce is topped with breadcrumbs and parmesan. Summer comfort food!

If you try these delicious savory profiteroles with crab meat salad you will not be able to resist!

Crab-stuffed Cucumber Cups make an easy refreshing appetizer. They’re paleo, gluten-free, dairy-free and delicious!

The combination of cheeses and crab make for a great pizza!

Delicious crab bake is a classy appetizer or light main course idea for all seafood lovers. Flavorful, creamy & really easy, 40 min recipe.

Delicious, fresh, briny, lump blue crab meat combined with avocado, cucumber, lime juice and spicy jalapeño.

The secret behind the perfect pan-fried soft shell crab. Throw it in a sandwich and you have yourself a Maryland delicacy!

Crunchy on the outside, soft and unbelievable flavor on the inside

A fun twist on the popular “Nashville Hot Chicken”, this fried Nashville Hot Soft-Shell Crab is a spicy favorite of everyone.

Lobster Salad

Vegan Artichoke Crab Cakes with Sriracha Tartar Sauce

Turn an every-day mac and cheese to a truly special meal with the addition of sweet, succulent crab meat.

Young Jackfruit and Crab in Coconut Curry Sauce

Simple recipe for delicious crab cakes.

Citrus Crab Salad on Sourdough is a light, refreshing salad that’s bursting with bright flavors. It’s perfect for a light meal or appetizer.

Peruvian Causa Limeña, a terrine of smashed spiced potato, crab salad and avocado

With a bit of crab and shrimp in each bite, this stuffing (dressing) is a delicious way to bring coastal flavors to the Thanksgiving table!

A lightened up version of cool, creamy leek and potato soup made a lot more interesting with the addition of chilli crab. Summertime easy.

How to steam up the best Maryland style crabs! Summer isn’t complete without at least one big crab feast (with lots of ice cold beer).

Coconut Crab Cakes are topped with a Mango Arugula Salad in this tropical inspired recipe, perfect as an appetizer or entree!