These spicy and delicious claws can be served as an appetizer or as an exotic curry with rice.

Decadent Seafood Enchilada Lasagna

Easy recipe for paleo and gluten-free crabcakes topped with a refreshing lemon aioli sauce.

Crispy Crab Cakes with Pomegranate Salsa.

Crab Rangoon Bites are crispy phyllo shells stuffed with a creamy, Alaska King Crab filling.

Apple Pie Oatmeal is the perfect excuse to have “Apple Pie” for breakfast!

Like the crab dip sold at the seafood counter.

A big healthy bowl of butternut squash noodles, topped in a spicy garlic and olive oil crab meat sauce, feta, and parsley!

Jumbo Lump Crab Cake Bites – a perfect party appetizer!

Try a platter of noodles, stir-fried with a mess of freshly picked Dungeness crab (their West Coast season just started!)

This creamy seafood lasagna with be very popular with pasta lovers.

Crab Cake Sliders with Spicy Aioli Sauce

Crab Mac & Cheese on the stovetop.

Crab & Avocado Quesadilla with Mango Salsa

Tomato Vodka Sauce is a creamy and flavorful alternative to your ho-hum marinara sauce. The bonus is this recipe is super easy to make!

California rolls; my favorite! Topped with spicy mayo and dipped in a wasabi/soy sauce concoction… mmm.

A super easy way to make a simple, healthy, protein-packed dinner with salmon and quinoa!

Crunchy on the outside and nice hit of crab meat on the inside.

Stuffed Mushrooms with Crab and Cream Cheese and also an easy, fool-proof method for cleaning mushrooms.

Crab Enchiladas – A decadent twist on an old favorite.

Make these delicious “crab” cakes using a common and completely plant-based ingredient. Can you guess what it is?

Skinny Shrimp and Crab Salad – hearty and satisfying but still light and tasty!