These chicken wraps are the perfect balance of carbs, veggies, proteins, and fats. There’s craft beer in the marinade and dressing!

Slow Cooker Ground Turkey and Ale Cabbage Rolls

Your kids will love this marshmallow snowman craft that is even more fun to eat! Great activity for snow days and long winter days at home!

Super chocolate-y cut out cookies stuck onto candy canes with pb and nutella butter “glue”.

DIY Peppermint Shot Glasses- perfect for holiday parties! Use with hot chocolate or liquor! Fun project!{+ video}

Delight your family and friends with this amazing beer bacon jam!

Chocolate strawberry scream – You’ll never look at strawberries the same after this….

Mini turnovers with Stone Brewing Co.’s Hibiscusicity.

Dried tart cherries and dark chocolate chips update the classic oatmeal cookies for grown up tastes. Serve with beer spiced for the season.

These easy to do fruit macarons are colorful and fun.

Barley Bread – Made with spent grains from a local brewery. A bread with a slightly sweet, malty flavor. Simply delicious!

{A Brewtiful Pair} Peach cobbler and oak-aged wild ale. Learn more about this beer pairing and how to make a simple cobbler.

{A Brewtiful Pair} Blackberry Galette and Flemish Red Ale. Learn more about this pairing and how to make your own galette.

Full Tilt Berger Cookie Chocolate Stout Chocolate Chip Cookies

Morel mushrooms on a burger = heaven!

Adorable homemade marshmallow eggs rolled in sparkling sugar and nonpareils. Easy to make using plastic Easter eggs as molds!

Aye-Aye Captain! My cocktail ode to the Oscars featuring Captain Morgan Spiced Rum, Ginger Beer, fresh citrus and mint. Cheers!

Adorable snowman sushi – great for lunch or kids bento boxes!

Potatoes soaked in India Pale Ale, baked with a drizzle of olive oil and spices.

Homemade Cinnamon Applesauce Ornaments make an easy, thrifty, wonderfully fragrant way to decorate a tree or package! Naturally GF

Sugar cone Christmas Trees. Fun activity to do with your Preschooler!

Nutter Butter Santa Cookies — as fun to make as they are to eat!