Cowboy Cookies are chewy, bumpy, crunchy, sweet & tangy – whole grain flour, dark chocolate, dried cranberries, oats & walnuts!

Cranberry, Walnut and Honey Spread

Pumpkin Granola! LOADED with pumpkin flavor, warm fall spices, cranberries, pepitas, and pecans. Healthy, crunchy, and great for snacking!

The best ever chicken salad full of cranberries, apples, and pecans!

Pecan, Cranberry and Banana Oatmeal recipe that is ready in 10 minutes. With cinnamon and coconut added, it tastes like fall in a bowl.

Cranberry and White Chocolate Bundt Cake

Healthy Snack time! Chewy Cranberry Pecan Oat Bars are naturally sweetened with honey and coconut palm sugar. They freeze well!

Donna’s Everything Pasta Salad combines a bit of everything: chunky pasta, cranberries, apples, gorgonzola cheese, fresh corn and balsamic.

This Pecan Brown Butter Granola gets a nice caramel flavour from the brown butter and is chock-full of healthy stuff.

Great late summer dish or a perfect side dish for the holidays.

Fall Harvest inspired breakfast. Homemade vegan granola.

Scarlet O’Hara Cocktail Punch!

Lemon Cranberry Granola

Cranberry Blueberry Spring Mix Salad with Blueberry Balsamic Dressing: this scrumptious Summer salad is full of flavor! GF + Paleo

Fresh, tangy, and light – the perfect salad to detox from a heavy meal, or side to your fave protein!

This Persian Jeweled Pilaf is dotted with cranberries, nuts & saffron, and made with a protein-packed blend of rice, quinoa & lentils.

Easy and healthy! These muffins are packed with carrots, apples, nuts and cranberries are the perfect grab and go breakfast.

These savoury nut roast stuffed apples make a fancy contribution to a celebratory midwinter meal.

This room temperature salad is completely different from all the other side dishes with sun-dried tomatoes, olives, and green beans!

A healthier take on Rice Crispy Treats, loaded with trail mix favorites like dried fruits and nuts.

This simple vegan salad is the perfect way to stay refreshed on those hot summer days.

1/3 Whole Wheat Bread with Cinnamon, Walnuts, and Dry Cranberries.