This New Orleans inspired recipe yields 5-6 crispy fried Crawfish Beignets with a side of creamy Remoulade sauce. A NOLA tradition!

Creamy Crawfish Potatoes…the meat and potatoes of Louisiana

These Cajun crawfish egg rolls are filled with a creamy crawfish and vegetable mixture, wrapped in egg roll wrappers, and baked.

This easy homemade Crawfish Pie is made with buttery flaky pie crust filled with a thick and creamy crawfish etouffee.

A rich, creamy Crawfish Chowder made with bacon, onions & potatoes.

This Crawfish Etouffee, a New Orleans favorite, has a very flavorful tomato-based sauce, Delicious for any occasion.

Shrimp and crawfish combined with cajun and old bay spices give this seafood bisque its fabulous flavor.

The combination of fresh seafood and the custom seasoning used in this seafood boil elevates this to a truly delicious experience!

Seafood Casserole – Great for using up leftover crawfish, crab or lobster!

Crunchy Asian mango salad with crawfish and fresh lime ginger dressing.

An easy, tasty and authentic Louisiana classic with chicken, Andouille and crawfish.

Crawfish etouffee is a classic Cajun stew – this version is lightened up & speeded up a little but still full of fantastic flavors.

A spicy Southern take on a classic, this crawfish mac and cheese is super creamy and filled with delicious Southern flavors!

Cajun Crawfish Dressing is a cornbread dressing with creole flavors and of course crawfish!

This sweet corn and crawfish chowder is a marriage between delicious summer corn chowder and crawfish étouffée

A beautiful saffron seafood paella surrounded by friends or family on a late Sunday lunch is the way they do it in Spain.

Head to the backyard this weekend and host a Cajun Crawfish Boil with friends!

Spicy Cajun-flavored pasta with crawfish and shrimp

Delicious crayfish pasta with fresh baby leaf spinach and a light sauce. So fantastic and only 6 minutes to make!

Loaded with crawfish with a kick of cayenne this étouffée is a taste of the Big Easy!

Crawfish Bread – french bread stuffed with a warm and cheesy crawfish mixture.

Thai spices, coconut milk,and crisp/tender veg take crawfish (or shrimp) from the bayou to exotic climes. Easy, fast and paleo.