Red Velvet Cupcakes with Vanilla Cream Cheese Frosting – From scratch, made in 1 bowl, no mixer. Easiest & best red velvet recipe ever!

These pumpkin cupcakes topped with cream cheese frosting, with a perfect balance of pumpkin spices, is sure to be a hit this season.

Vegan red velvet cupcakes. These cupcakes are perfect: moist & easy. My go-to – and I’m not even vegan!

Pumpkin Double Chocolate Cupcakes with a hint of spices, topped with an out-of-this-world Spiced Cream Cheese Frosting.

Fluffy coffee and pumpkin spice flavored cupcakes with a swirl of creamy cream cheese frosting

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting – By far, the best pumpkin cupcakes I have ever had!

Pumpkin Cupcakes with a Maple Cream Cheese Frosting. Let the fall baking commence!

Ridiculously easy, but ludicrously tasty peach cupcakes to get us in the mood for the new Great Irish Bake Off TV series.

Red velvet cupcakes made with crushed Oreo cookies and cream cheese frosting.

Peaches and Cream Cupcakes

Cream Cheese Frosting goes great with many flavors.

Gingerbread cupcakes with brown sugar cream cheese frosting

Red Velvet Cupcakes with Cream Cheese Frosting!

These are so delicious no one will guess they are VEGAN! Dairy, soy & sugar-free!

Carrot Cake Cupcakes with Vanilla Cream Cheese Frosting – My favorite way to eat carrots is in these fast, easy & super soft cupcakes!

Golf inspired Mocha Cupcakes for Father’s Day.

Black Bottom Cupcakes are rich, chocolatey cupcakes with cream cheese chocolate chip filling, frosted with cream cheese frosting.

You will surely win The Mom of the Year Award with these charming vanilla cupcakes topped with mascarpone and fondant medallions.

Strawberry cupcakes

Blueberry Compote and Almond Cupcakes. Almond sponge with a hidden blueberry compote filling and topped with cream cheese frosting.

Hummingbird Cupcakes with Coconut Cream Cheese Frosting – the perfect tribute to Spring.

Carrot cake cupcakes with white chocolate cream cheese frosting and marzipan decoration.