A delicious and super simple vanilla pastry cream is a great recipe to add to your baking repertoire. Limitless uses and divine on its own!

Classic French Profiteroles made easy with a foolproof choux pastry. Serve with hot chocolate sauce and candied hazelnuts for extra taste.

Modern Fruit Tart

Strawberry flavored pastry cream with a layer of dark chocolate ganache give this tart a nice contrast of light and rich flavors.

Polish Vanilla and Raspberry Ripple Slice (Karpatka) Instead of layers of puff pastry, the Polish twist is with light choux pastry,

Tropical fruit coconut tart – crisp coconut pastry filled with coconut milk creme patissiere and tropical fruits

Apple tart – short crust pastry, delicate crème patisserie, apple thins sprinkled with a bit of brown sugar and cinnamon.

A classic French dessert – religieuse – in a whole new version, with matcha and chocolate.

Crisp choux pastry rings filled with a silky smooth almond and hazelnut praline creme legere

Strawberry Custard Tarts

Step-by-step instructions for making delicious, creamy, vanilla bean pastry cream!

Strawberries + blueberries + cream patisserie – simply delicious! (in Polish)