Easy to make and delicious Chocolate dipped cream puffs.

Gluten-free eclairs with chocolate ganache.

Cream puffs with chocolate sauce can be made at home. Regular custard filling is used in this recipe, but you can use different fillings too

Choux filled with rich chocolate ganache, drizzled with salted caramel and toasted hazelnuts.

A choux pastry filled with custard pastry cream. A pastry cream recipe is included.

Profteroles- light and airy cream puffs.

light and fluffy choux pastry filled with whipped pistachio pastry cream and topped with honey-sweetened chocolate ganache!

Sorry, but your éclairs probably suck. It’s nothing personal. If you want Parisian-quality éclairs, there are secrets you’ve got to know.

Six Chocolate Glazed Cream Puffs

Cream puffs filled with dairyfree soy cream and glazed with a rice chocolate ganache and sprinkles. (in Dutch)

Cream puffs filled with pastry cream, lemon curd, and strawberry slices.

Espresso Religieuse

Easy cream puffs dressed in pastel for an Easter dessert.

Light as a cloud puff pastry filled with vanilla pudding crème.

Irish Cream Profiteroles: Pate a Choux Puffs filled with a Fluffy Bailey’s Irish Cream Mousse and Topped with Dark Chocolate Ganache

Making Cream Puffs, Profiteroles, Eclairs, and Gougeres is a snap with this Easy Recipe + Tutorial (with Pictures!)

Chocolate Cream Puffs with Honey Rum Whipped Cream, Raspberries and Chocolate Ganache

Cream Puffs with whipped cream and chocolate sauce

Cream puffs can be made in any shape. Though normally free-handed, these are molded in a chocolate shape. Pretty and easy! (In Danish)

Pierre Herme’s cream puffs. Creamy perfection on a plate.

These bite size cream puffs are filled with homemade custard and whipping cream. Then drizzled with chocolate for the ultimate dessert!

Cannoli Cream Puffs