Cream cheese stuffed chicken is an easy, cheesy dinner that can be prepped in advance and is hands off as it bakes.

This pistachio-raspberry dessert in a cup is an exceptionally delicious and impressive layered dessert.

This Lemon Cream Pie recipe combines a lemon sour cream filling with a whipped cream topping and a homemade buttery pie crust.

With a trio of cheeses, Creole spices, and sweet crab, Slow Cooker Creole Crab Dip is always a crowd favorite for parties & game day!

Slow Cooker Creamed Corn is rich, creamy, and full of real corn texture, with a mix of blended corn and whole kernels in every spoonful.

These strawberry cheesecake ice cream bars bring together everything I love about a classic cheesecake and turn it into a frozen treat.

Soft gluten-free oatmeal cookies filled with fluffy vanilla cream. It’s an easy homemade version of the classic treat everyone loves.

This creamy olive dip combines tangy cream cheese, chopped green olives, and a little olive brine for a bold, savory appetizer.

Moist gluten-free vanilla shortcake topped with fresh strawberries and fluffy whipped cream. A crowd-pleasing dessert bursting with flavor.

This homemade hot fudge sauce is made with whole milk, cocoa powder, and baker’s chocolate. No heavy cream needed.

Easy and delicately spiced carrot and pineapple loaf cakes with cream cheese icing.

These baked jalapeño poppers are stuffed with a creamy, cheesy filling and wrapped in crispy bacon. Easy to make ahead & easy to customize.

Moist, from scratch, easy carrot cupcakes topped with rich brown sugar cream cheese frosting.

Soft shortbread cookies are topped with cream cheese frosting and fresh fruit. A beautiful and refreshing cookie for Easter and more!

My Copycat Grape salad features juicy grapes in a creamy, crunchy cheesecake dressing. It tastes just like the one from Chicken Salad Chick.

Soft carrot cake cookies made with oats, warm spices, and sweet cream cheese glaze.

Boozy and loaded with creamy goodness—and sooo much better than store bought. A delicious addition to your holidays.

Skip the ice cream shop! With only 4 ingredients this ultra rich, no churn ice cream is a breeze to make at home.

Cream cheese is whipped with fresh banana, vanilla, and spices making the absolute perfect spring schmear.

Cannoli icebox cake just might be your new favorite way to eat a cannoli!

Extra soft, moist, and full of flavor thanks to one simple ingredient. It’s an easy recipe and the perfect way to use up overripe bananas.

This Loaf Chocolate Chip Pound Cake with Sour Cream is dense and moist with a tender crumb and chocolate chips throughout.