A sultry and sexy creme brulee flavored with hazelnut and spiced rum is perfect for a romantic holiday dinner.

This chocolate pumpkin crème brûlée is a showstopping grain-free dessert that’s perfect for using up extra pumpkin. Easy to make ahead!

Sous Vide Chai Pumpkin Creme Brulee. Decadently smooth will all the fall flavours.

Persimmon Crème Brûlée with Sugared Cranberries! Vegan, dairy-free, egg-free, soy-free

Bestest homemade Oreo style cookies!

Get the run down on how to make the best choux pastry in town. Then turn your choux into the ultimate mini eclairs!

Maple Pumpkin Crème Brulee is sweet and creamy with a crunchy, caramel-y sugar top. And you don’t need a torch to make it!

An ultra creamy White Chocolate Creme Brulee with the classic burnt sugar topping

Step up your dog treat game with these Puppy Oatmeal Creme Pies! They’re easy to make treats & your dogs will go crazy for them!

Pistachio Custard Morning Buns!

These raspberry & white chocolate profiteroles are a delicious afternoon tea treat! With tips for making your own choux pastry.

Purple Moscow mule- floral aroma, spicy fruit flavors, and a whimsical purple color, make this drink the ideal Halloween cocktail.

Honey almond creme brulee Pie (in Hebrew)

A classic French homestyle treat – utterly foolproof lemon yogurt cake topped with lightly sweetened tangy creme fraiche.

This amazing cheesecake has a fudgy brownie crust, creamy pumpkin cheesecake filling, and a crispy caramelized sugar for the top.

Red Velvet Crème Brulee

The ubiquitous French dessert gets a fall makeover thanks to pumpkin butter and warm spices.

Classic pumpkin pie flavor in a new way! Creamy pumpkin spice custard and a sugar crust make this the ultimate dessert.

Make kale a crowd-pleaser in this delicious weeknight pasta dish.

The perfect Crème Caramel is silky smooth with a velvety texture. Sous vide is the way to achieve this perfection.

Rich fall flavors in each decadent ramekin makes these pumpkin spice creme brulee the perfect fall treat!

A black sesame creme brulee that’s deliciously decadent, creamy and rich with a nutty flavour and a caramelized hard candied top