Seville oranges have a fragrant and floral rind with a lip-puckering sour juice that bring such balance to this classic French dessert.

Vanilla Cream and buttery, flaky pastry topped with crunchy caramel

Not Quite Crème Brûlée is a creamy custard topped with sugar and broiled until deep dark golden brown.

White chocolate strawberry bars – tastes like a fresh strawberry dipped in white chocolate!

Completely vegan! Wow your guests this New Year’s Eve!

A creamy chestnut parfait with a little crunch from crumbled meringue & speculoos cookies – the holidays aren´t over yet!

Crispy potato pancakes are topped with creamy apple creme fraiche. These bite-size appetizers are perfect for Hanukkah entertaining.

Salted Maple Pot de Creme with Bourbon Whipped Cream is proof positive that not all decadent desserts involve chocolate.

Bûche de Noël but in an easy, fuss free cookie form.

On the 9th day of Christmas, I’m sharing with you: a toasted marshmallow latte.

Loaded with chocolate & cherry flavours this Bourbon Black Forest Cocktail is deeply warming and pleasantly sweet.

Sugar Cookie Cheesecake Bars.

Brown sugar fudge meets a big, buttery blondie base. This is a Christmas cookie hybrid I can’t stop thinking about.

Individual Pots de Creme, infused with the flavors of chai and vanilla, impossibly smooth, silky, and melt-in-your-mouth delicious.

A light and luscious chocolate mousse that melts on the tongue – no sugar added but gorgeously luxurious!

Bacon jam & triple creme cheese fill bacon wrapped jalapenos in this delicious & easy recipe for jalapeno poppers!

A perfect holiday dessert! Eggnog custard with a cinnamon-nutmeg sugary topping.

A decadent Caramel Creme Brulee White Russian with Kahlua and a special syrup blend.

Celebrate the holidays with eggnog flavored crème anglaise stirred custard for either drinking or pouring over cake.

A creamy vanilla center, coated in chocolate and toasted almonds- only five ingredients and no-bake!

No Bake Oreo Mint Truffles

Italian chestnuts cookies, made with chestnut flour. Easy recipe. (in German and Italian)