Apple & Cinnamon Creme Caramel
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Delicious silky-soft custard infused with cinnamon & topped with apple caramel sauce & poached apple. An elegant dessert for the holidays!
Delicious silky-soft custard infused with cinnamon & topped with apple caramel sauce & poached apple. An elegant dessert for the holidays!
Mint Chocolate Chip Cupcakes: a creme de menthe cake with mini chocolate chips is topped with a whipped cream buttercream.
Pan seared salmon with dill sauce and beluga lentils. Pre-holiday health food.. yess please!
Peppermint Mocha Pots de Creme! Chocolate, espresso, and peppermint come together in these ultra-creamy custards!
The Yule log is the traditional Christmas dessert. It consists of a rolled cake filled and topped with cream. (in French)
The Frostbite Cocktail — hints of chocolate add holiday cheer
Peppermint Hot Chocolate – hot chocolate spiked with peppermint schnapps and dark crème de cacao!
In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree and simply love celery root!
Breakfast On The Coast Pastry, inspired by Tea (Organic English Breakfast) + Color (Pantone 285C) + Mood (Bold)
The Aztec Snow Cocktail: Perfect for the holidays
A perfect Christmas dish: crispy canard with creme de cassis sauce and mash potatoes (In German with translator)
Delicious and super easy coconut bites with chocolate mousse.
Two dessert favorites join forces for Easy Creme Brûlée Cheesecakes!
Grain-free pumpkin crème brûlée pie bars combine the best elements of crème brûlée and pumpkin pie (plus a little chocolate in the crust!)
A pyramid of choux pastry with crunchy caramel glaze, whipped cream and caramelized nuts – the dessert of desserts!
White chocolate drizzled blackberry and cranberry bars with creme fraiche!
Incredibly moist pumpkin and pear bundt cake is an easy treat that everyone will love this Thanksgiving!
This pumpkin crème brûlée is silky smooth, slightly spiced, and the perfect dessert for non-pie lovers. Fancy name but so easy!
Salted butterscotch crème brûlée is eaten cold and can be made a couple of days in advance, which makes it a perfect dessert.
Caramelized sugar topping and a creamy squash custard makes for a Sunshine Squash Creme Brulee that is comforting and delicious.
Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche- This vibrant dish would make a lovely side on your holiday table!
These homemade gluten free, dairy free, vegan Little Debbie Oatmeal Cream Pies even smell like what you remember. Soft, chewy and delicious!