This Red Beans and Rice recipes uses a chef’s tip for the best texture and most authentic texture.

DIY Creole Seasoning – quick, easy and awesome on practically everything

Mardi Gras King Cake- tender brioche filled with cinnamon sugar- festive & wonderful for breakfast or dessert

This hearty, spicy chicken jambalaya soup is perfect for Mardi Gras.

Ready in just 15 minutes, my Skillet Jambalaya Dip is quick and easy to make so you can enjoy a taste of Mardi Gras at home!

A rich, creamy, Creole soup made with shrimp or chicken in only 25 minutes! Original and Whole 30 version included.

Slow Cooker Chicken Jambalaya is comfort food at its best. It’s loaded with chicken, turkey sausage, shrimp, fresh veggies, and rice.

Creole Cornish Hens with Rice Dressing

Gluten Free One Pot Jambalaya- Perfect for cold, busy weeknights! Who doesn’t want steaming rice, chicken and sausage for dinner?

Creole Shrimp and Avocado Salad

A New Orleans shrimp and grits style sauce for pasta.

A classic New Orleans recipe for Red Beans and Rice made with red beans, spicy sausage, onions, garlic and green bell peppers.

Feroce d’Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava.

Blancmange, a dessert born in the Middle Ages that traveled extensively over the centuries.

Grillades and Grits- a delicious New Orleans brunch dish.

This bold & spicy Cajun chicken and rice skillet is the perfect weeknight meal! It’s packed full of flavor and ready to go in 30 minutes.

Creole Vegetables

There’s nothing much more satisfying than a heaping hot bowl of New Orleans Red Beans and Rice

French Quarter Cajun Black Bean and Chorizo Dirty Rice

A quick and simple budget-friendly Mauritian Creole-style dish that makes a hearty meal with the addition of rice, pasta or noodles.

Pickled Shrimp, Fried Green Tomatoes + Creole Remoulade. Tangy, crispy, smooth and spicy. It’s Southern Louisiana on a plate!

Take advantage of fresh produce and make Stuffed Bell Peppers, a delicious dinner of turkey jambalaya inside a bell pepper.