Key Lime Custard Filled Crepes with Fresh Blueberry Sauce

Austrian Crêpes (Palatschinken) are thin, very fluffy and traditionally filled with apricot jam.

Crepes made without eggs. (In Italian)

These Black Forest Crepes are elegant and festive, but made with basic pantry staples!

Salted Caramel Crepes with Biscoff Cheesecake Filling and Caramel Sauce!

Made with layers of thin red velvet crepes and filled with tangy cream cheese filling, this crepe cake tastes as delicious as it looks!

Chocolate Rasperry Mini Crepe Cakes – mini cakes with twenty-five layers of crepes and a chocolate-raspberry whipped ganache.

White Chocolate Mousse-filled Strawberries & Champagne Crepes. Perfect for Valentine’s Day!

Kale Crêpes filled za’atar seasoned squash and flageolet. The crêpes are gluten free and can be made with kale or spinach.

Crepes with apple filling and cinnamon (in Polish)

Chocolate Hazelnut Crepes with Nutella Ricotta Filling and Raspberry Jam! Perfect for Valentine’s Day!

Crepes filled with chicken, spinach and mushrooms in a creamy Cavados sauce.

These grain-free crêpes with honey citrus compote are as tasty hot off the pan as they are from the fridge the next day.

These spelt crepes are healthy and so easy to whip up. Served with cherries and orange, they’re ideal for breakfast or dessert! (in Polish)

Nutella Stuffed Crepes and 3 Ways to Fold Them.

Crepes with Lemon Curd and Fresh Raspberries – perfect for breakfast or dessert.

Banana and coconut-stuffed crepes with salted caramel sauce, inspired by Thai pancakes

Delicious and easy crepes from CoCos at Playa del Carmen.

Gluten free beet crepes – mixed up in a blender!

Crepe-like pancakes filled with Nutella and fruit, then rolled up and sprinkled with powdered sugar. Pancakes have never been so good!

This Coffee crepe cake is sublime. Bourbon crepes with silky coffee pastry cream. A must!