Grilled Cheese Crepes with Shaved Asparagus

Gluten free crepes filled with dulce de leche (in Spanish)

Kaiserschmarrn, or Austrian Pancakes: Like a thick crepe w/ a light, custardy texture & a taste reminiscent of French toast.

Spring Breakfast: Crepe Purses filled with lemon curd and mascarpone cheese.

Healthy vegan crepes for dinner

Whole Wheat Crepes with Spring Vegetables

Roasted grapes, prosciutto, pine nuts and cabot cheddar crepes… and my first GIVEAWAY!

Cardamom Crepes with Rhubarb Compote

Maple Crepes with caramel mascarpone filling and maple sauce. Do you want one?

Roti Jala (Malaysian Net Crepes), perfect with chicken curry. Step-by-step instructions.

Peanut Butter Cream and Berries Crepes. Make it rich, or make it skinny!

Zebra Berry Crepes: With fresh pieces of fruit and creamy sauces, this is sure to be a hit for your next breakfast!

Cherry Blintzes made with Bavarian Cream and Chubby Cherry Filling

Strawberry Hazelnut Crepes to sweeten your Sunday brunch… no crepe-maker required!

Poppy Seed – Beetroot Crêpes with Blood Orange Sauce

Fresh coconut, jaggery and nuts fill these lovely crepes. A light, sugar free delight.

Savory Mushroom Crepes

Chocolate soufflé half-moon crêpes. (in Russian)

Rice Crepes With Caramel Fruit Sauce. Delicious and gentle rice crepes with sweet sauce! (scroll down for English)

Roasted Veggie Crepe Stacks with Creamy Goat Cheese

Make yourself up a batch of quick and easy Classic French Crepes for Shrove Tuesday (Pancake Day!).

For Pancake Day, try these savory crêpes stuffed with melting, tangy goat cheese, sweet caramelized apples and crunchy walnuts.