Butternut and Rosemary Crisps – Party food for the win!

Bourbon baked peaches with an oatmeal crumble and homemade whipped cream!

Easy to make and super crunchy, zucchini parmesan crisps! Serve them with marinara or ranch dressing. Perfect for snacks or appetizers!

Salt and Vinegar Baked Kale Chips.

The Hot Mess- This cheesy dip is packed with bold summer pot luck flavours, with a cherry tomato on top!

Delicious chips with Cajun spice. Homemade healthy chips has never been this easy!

Four-Ingredient Cinnamon Sugar Crisps! Light, crunchy, and totally addictive.

Roasted cauliflower florets, blended with coconut milk, sauteed onion, garlic, celery and seasoning, and served with a tangy curry creme.

Raspberry Peach Crisp – Plump raspberries, juicy peaches & a crunchy oat topping make this healthier summer treat totally irresistible!

We’ve got the Summertime Blues – Blueberry Crisp, that is!

Express sweet treats made using tortillas! Butter tortillas, sprinkle with cinnamon sugar, cut into strips then bake until crispy. Enjoy!

Healthy, light vegan crisps are spiced with candied ginger. Perfect for any time of the day!

Greek Lemon Chicken and Orzo Soup with Feta Pita Crisps.

Garlicky Bean Dip with Chipotle Spiked Tortilla Chips ~ healthy, satisfying and oh so delicious!

Healthy butternut squash soup with subtle hints of coconut and pockets of fresh sage.

Crisps made from vitelotte potatoes with Stilton blue cheese and port.

(Paleo) Chocolate-Hazelnut Cookies – My new obsession…soon to be yours too!

Rosemary, Raisin & Almond Crisps.

Zucchini Parmesan Crisps – A healthy snack that’s incredibly crunchy, crispy and addicting. And it’s SO EASY to make too!

Turn some potatoes into a crispy snack and control what goes on your chips!

Crispy Kale with a chilli and mustard coating. Full of flavour but with far less fat than crisps and nuts.

Honey Roast Chicken Platter with Roast Potato Cubes, a great sharing Valentine’s meal.