Crispy Miso Peanut Tofu
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This flavorful, crispy miso peanut tofu is easy to make. It’s vegan, made with no added oil, and can be oven-baked or air-fried.
This flavorful, crispy miso peanut tofu is easy to make. It’s vegan, made with no added oil, and can be oven-baked or air-fried.
Crispy, pan-fried tofu is tossed in a rich, gochujang garlic sauce that’s spicy, savory, and slightly sweet.
Marinated in a sweet and spicy Asian sauce and baked until crispy, these tasty bites are full of flavor and plant protein!
Made in a sweet and tangy sauce that tastes just like your favorite takeout but healthier! A perfect weeknight dinner!
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