Beet Urundai
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These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.
These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.
Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.
Crispy chicken croquettes stuffed with mozzarella.
Chicken Cutlet/ Chicken Croquettes
The classic meatball gets a major makeover with salmon and latin flavors. You’re going to love these Southwestern Salmon Croquettes!
Crispy deep fried vegetable croquettes.
Italian Potato Croquettes with Smoked Mozzarella
Cottage cheese pancakes are pillow-soft and surprisingly light. Sirniki are easily digested and full of macro nutrients.
Chicken croquettes and sausages chorizo (in Spanish)
Very tasty and healthy potato cheese croquettes
Croquetas are a Cuban bakery staple! You’re going to love these bite size, crunchy, crispy breaded logs filled with smooth ground ham.
Puerto Rican Papas Rellenas – potato croquettes stuffed with picadillo (ground beef hash) and fried to golden perfection!
With these oven baked pumpkin croquettes – to which I added soft goat cheese – you can enjoy savory and healthy appetizers!
Kibbeh (Lebanese Beef Croquettes) – These football shaped savory treats are so delicious and will be perfect for your Super Bowl party!
Monkfish croquettes, shrimp infused with trumpet mushrooms. (in Spanish)
Croquetas de Jamón – With a filling made from creamily smooth béchamel sauce & ham, and that super-light yet crispy breadcrumb coating.
Serrano ham croquettes, a delicious appetizer or first course. Gluten free. (in Galician)
These delicious vegan croquettes will fool any meat lover!
Broccoli & potato vegetable medallions are a savory dish inspired by the IKEA café! Cheesy and toasty, they are a perfect side to any meal.
Southern Salmon Croquettes
Cheese Korokke – a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese.
Even Vienna sausages can be upscale when made into croquettes and served over a red beet slaw