Apple and Pear Galette is a rustic French dessert that features lightly spiced tart apples and sweet pears embraced by a flaky crust.

How to make perfect, flaky, buttery, awesome pie crust for sweet and savory pies. Quick and easy video tutorial!

Italian dessert, the chocolate crostata with cocoa crust (in French)

Vegan Maple Spiced Apple Raisin Galette: light and crumbly, its shape pleasingly imperfect.

A crunchy Linzer Torte pie filled with grapes and spiced up with a touch of chili. Decorated with bats, to Halloween it.

Caramel Apple Crostatas. Mini apple “tarts” made with my super easy, all butter pie dough then drizzled with warm salted caramel sauce!

Apple crostata, the italian version of the apple pie with caramelized apples filling. (in French)

Homemade rustic crostata with sweet and juicy nectarines, a touch of cinnamon, over a buttery and flaky crust.

A wondrous fresh fig crostata… each slice is topped with sweetened vanilla masacarpone and a drizzle of balsamic syrup. Magnificent!

Italian Crostata made with berries and a white chocolate, mascarpone cream.

Blueberry crostata with tequila

Heirloom Tomato Crostata with Honey-Thyme Glaze- beautiful & delicious!

Plum Galette with crunchy almond streusel topping

Delicious crostata made with spelt flour and filled with creamy lemony ricotta – an Italian taste sensation

Blueberry + Peach Crostata highlights summer’s best fruit. Wrapped in a buttery, flaky crust, this dessert is simple and delicious

Transforming the season’s finest figs into a delightful free-form galette.

This cornmeal crusted crostata is laced with vanilla bean and pistachio, and topped with whipped cream infused with lemon verbena. Swoon.

Beautifully flaky and buttery galettes, bursting with berries and apples.

Rustic galette / crostata with fresh seasonal fruit. No soggy bottom!

Juicy, ripe cherries meet creamy ricotta with a hint of vanilla for a rustic, flaky tart that’s perfect for a dessert or breakfast!

Blueberry Crostata – an easy free-form pie bursting with blueberries!

There’s only one thing that can make this rustic, berry crostata better. And that thing is basil whipped cream.