Tart stuffed with cream cheese and flavored with Jack Daniel’s. (in Italian)

Gluten-Free Fresh Citrus & Berry Galette

Ripe juicy peaches and blackberries are the star in this rustic Italian crostata.

Mini galettes made with tart lingonberries and sweet strawberries are a great summer dessert.

A rustic apple crostata pie with buttery pie crust that is less calorie than you might think!

A flaky, flavorful, delicious galette crust envelopes beautiful ruby blood orange slices. This is the perfect dessert to show off this fruit

Blueberry crostata is simple and rustic dessert. I like to add cream cheese or Nuefchatel under the berries.

A delicious dark chocolate tart, enriched with an hint of marrons glacés flavour and with a luscious creamy filling. (also in Italian)

Mushroom Galette with Caramelized Onions and Blue Cheese…incredibly delicious fall dish and a great vegetarian option for any meal!

It’s easy to wake up when there is a homemade Nutella crostata for breakfast. No butter, no eggs, no milk + homemade Nutella!

Apple Rye Galettes with Salted Caramel Sauce

If you like figs you should try this tart: cream cheese + vanilla + almond extract + figs, a brush of strawberry jam on top. (in Italian)

Lightly sweetened and gingered peach galette with a flaky crust with rich and creamy drizzle.

A cherry tomato crostata with caramelized onions, wrapped in a parmesan-cornmeal crust.

Rustic Peach Tart is easier than “pie”. Use just a few ingredients to create this gorgeous, delicious dessert.

Easy blueberry ricotta galettes. Plus a photo journey of our recent coastal Maine weekend. Summer in New England at its best.

Tomato & Ricotta Galette- Delicate, cheese filling and sweet and sour tomatoes surrounded with shortcrust pastry. (in Polish)

Plum Nectarine Galette

Sour Cherry and Roasted Almond Crostata made with puff pastry.

Cherry Galettes with Almond Sour Cream Crust

Seasonal fresh figs, almonds, and rosemary marry brilliantly in this delicious vegan crostata.

Sweet, tangy tomatoes and creamy goat cheese baked into a flaky pastry crust. Easy and light, the perfect summer meal.