Lightly toasted crostini topped with creamy brie and a sweet and savory bourbon bacon jam creating the ultimate appetizer to share.

Roast Beef Crostini with Horseradish Cream is an easy to make appetizer that feel a little bit fancy. They are perfect for your next party!

This appetizer is sweet, salty, crispy, and creamy! You can make a big batch of these in under 30 minutes!

A PARTY-PLEASER! These pop-in-your-mouth meatball~crostini~marinara bites are topped with a flowing, easy fontina cheese fondue.

Salty, crisp pieces of torn prosciutto embellish fresh toasted baguette, whipped ricotta, and beautifully caramelized Brussels sprouts.

Let’s make these gravlax & dill yogurt crostini’s! Homemade gravlax (it’s easier than you’d think!), on toasted crostini’s with dill skyr.

Charred corn, shiitake mushrooms & goat cheese toast topped with a little coriander chilli salsa

This easy fig, goat cheese, and prosciutto crostini makes a great appetizer your guests will absolutely love!

A crostini with creamy whipped goat cheese topped with roasted pear, honey and thyme.

This delicious Whipped Goat Cheese Crostini with Roasted Grapes is the perfect appetizer for fall and winter. Great for parties!

Apple, brie, and fig crostini are the perfect fall appetizer! Easy to make, delicious at room temperature, they’re the perfect party food.

These crostinis have everything I love about a good cheese board – rustic, crusty bread, aged cheese, crispy fresh fruit

Make this Cranberry Dip in 10 minutes with no cooking! Sprinkle with goat cheese and serve with crostini. Irresistibly tart and creamy!

Crostini with pumpkin, cheese and chili cream. Served with pomegranate seeds and sugar pea shoots.

These Fig and Goat Cheese Crostini are simple, elegant and perfect for a dinner party appetizer or light lunch.

Crostini is an easy appetizer with thin baguette slices lightly toasted until golden brown and crispy. Customize with various toppings.

Peach Burrata Toasts – Toasted french bread topped with creamy burrata cheese, fresh peaches, basil, and drizzled with balsamic!

A creamy pesto spread, topped with roasted red peppers, artichokes and fresh basil.

Toasted crostini topped with a slice of tender filet mignon, a kick of spicy horseradish sauce, garnished with chopped fresh chives

Lightly toasted baguette spread w/ brie & fig jam, then top w/ mashed avocado, fresh fig & flaky sea salt. Quick & easy lunch!

An easy and elegant appetizer perfect for a crowd or a meal for two, broiled goat cheese on garlicky crostini with your favorite fixins!

Sweet, ripe peaches combined with honey, thyme, goat cheese, and a few simple ingredients make these crostini the best ever!