This Easy Crusty French Baguette is simple enough to be made at home but tastes just like you bought it at your local bakery!

This creamy burrata crostini is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce and fragrant fried sage leaves.

A perfect bite to enjoy with your glass of wine – slow-roasted cherry tomato crostini with creamy fresh mozzarella!

Make the most of fig season with the fig burrata Caprese appetizer! Fresh burrata, figs, basil, olive oil, balsamic glaze, salt and pepper.

An easy appetizer with an elegant twist, these Whipped Blue Cheese Crostini with Apple and Prosciutto make a great snack or first course,

Oven toasted bread topped with sautéed mushrooms, garlic, onions and parsley, then sprinkled with cheese and melted to a crisp. Mmm, good!

This effortless sharable starter features Marinated Sweet Peas dressed in a shallot vinaigrette paired with back bacon and burrata.

Creamy Shrimp Crostini- toasted garlic butter ciabatta bread topped with juicy shrimp coated in a creamy, alfredo like sauce.

House Salad Crostini- a portable salad complete with garlic butter baguette, ranch flavored creme fraiche, and yummy chopped veggies.

These easy bites with fresh corn, cilantro, jalapeño pepper and lime are the perfect appetizer for end of Summer!

Looking for an easy but impressive summer appetizer? These Whipped Ricotta Cherry Crostini are quick & easy to prepare & will wow guests!

Fig and Goat Cheese Crostini with Balsamic Glaze

Burrata Crostini with Herb Vinaigrette- toasted baguette topped with summer veg, creamy cheese, and 2 types of garden herb dressings!

Broad bean and smashed pea bruschetta with herbs and garlic and a drizzle of olive oil is a starter, lunch or appetiser to kill for.

Classic Roasted Tomato Crostini makes good use of all those tomatoes you’ve got coming in just now. Summer porch snacks await…

This simple tomato soup recipe made with canned tomatoes is seriously the best you are going to try!

Grilled peach & lemon ricotta crostini is an elegant, but simple appetizer! It’s an ideal dish for entertaining because it’s easy & elegant.

A crunchy little toast layered with pesto, herb caramelized onions and juicy fresh peaches. Happy all summer long.

Homemade Ricotta Crostini – A simple, yet flavorful summer meal incorporating homemade ricotta and seasonal tomatoes.

This fresh mizuna and walnut pesto recipe is perfect on crostini’s or bruschetta’s with a pinch of garlic and extra parmesan and lemon zest.

Make your own fresh Crostini at home in these three no fuss steps and you won’t believe how delicious, quick and incredibly easy they are.

Quick, easy, and delicious! This burrata appetizer takes about 10 minutes to prepare with just 5 simple ingredients!!