Forget the fish; Hawaiian-inspired poke is even better with beans!

An Easter Supper: Saffron Roast Lamb with Sticky Garlic Potatoes and a side of English Peas.

Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!

Soft fluffy egg bake loaded with asparagus, onions, potatoes and topped with artichokes. Great dish for Easter or Mother’s Day brunch.

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.

The best sloppy joe recipe I’ve tried. Bonus that it is for the slow cooker.

Pillow-y soft biscuit with subtle flavors of sweet potato, honey and coconut – perfect any time of day.

Moist cornbread laced with honey and thyme flavors, all softened with yogurt.

Can cookies be healthy? With coconut oil and honey, the answer is a definite maybe.

Roasted sweet potato ‘fries’ side dish or party appetizer, spiced up with cardamom, cinnamon, and salt; served with maple mustard dip.

Lightened version of childhood potato gratin classic.

Warm appetizer of feta topped with honey and dates.

Holiday breakfast: Long-time family soft orange flavored sweet rolls with a hint of cinnamon and cardamom.

Chanterelle and Gruyere bread pudding will make your vegetarians feel loved and indulged on Thanksgiving.

Hearty traditional Tuscan Bean Soup loaded with white beans, celery, onion, carrots, and tomatoes, and rosemary olive oil.

An easy recipe for homemade spaghetti sauce that your family is sure to love.

Passion fruit cake with coconut streusel

Chocolate chip brownie double-deckers (in Portuguese)

Slow-cooked shredded beef with mushroom, onion and red wine served on potato rolls. Serious comfort food here.

Pack some veggies into your party dip with (vegan!) broccoli and cheese hummus.

Spicy, smoky beef, braised with ancho chile sauce until it’s falling apart tender. Tacos all week long!

Kahlua-Coffee Ice Cream Dream Cake…no baking, no mixer, no stovetop. Perfect for summer!