Cinnamon-spiced Apple Crumble Tart, with apples sauteed in spices and brown sugar and a crunchy topping full of oats and flaked almonds.

This easy recipe takes traditional Rhubarb Crumble to a new level with the addition of star anise which provides a subtle aniseed flavour.

These Caramel Apple Crumbles are ridiculously buttery and full of oozing caramel, I could barely contain myself when it came out the oven.

Cherry Rhubarb Streusel Cake – a German favourite reinvented