This delicious homemade strawberry crunch topping is easy to make and can be used with so many desserts! So pretty in pink and yummy!

These dairy free raspberry muffins are sweet, fluffy, filled with raspberries and yogurt, and topped with a granola crunch!

Cinnamon-spiced Apple Crumble Tart, with apples sauteed in spices and brown sugar and a crunchy topping full of oats and flaked almonds.

A coffee loaf cake that is soft and moist, but with crunchy almonds on top and inside.

This strawberry crunch cake uses gluten-free boxed cake mix and lemon curd to create a super moist, delightful, and fun cake!

They are vanilla and strawberry Jell-O cupcakes, topped with vanilla buttercream, and a delicious strawberry crunch layer.

These Healthier Homemade Crunch Bars need a couple ingredients and a few minutes to make. You’ll be in chocolate heaven before you know it!

Almond Butter Chocolate Crunch Bars finished with a smooth and creamy almond butter topping!

Chewy, crunchy, and chocolatey! An easy but addictive slice recipe with crushed cornflakes, cocoa, coconut, and golden syrup.

Add to salads, soups, wraps, sandwiches, serve it over grains, or eat it all by itself in its colorful glory.

This easy gluten free ginger crunch is a true Kiwi classic. A crunchy golden base with a lovely thick layer of spicy ginger icing.

Delicious gluten free 3 layer chocolate cake with chocolate ganache frosting topped with a milk chocolate crunch.

Fresh juicy diced apples are in abundance in these buttery apple cinnamon scones with cinnamon crunch topping.

This cinnamon toast crunch peach cobbler teams juicy peaches with a crunchy, cinnamon topping. It’s quick and easy to make too.

These No-Bake Strawberry Crunch Energy Balls are easily made with 5 ingredients, taste like ice cream and are vegan, gluten-free and paleo.

These Homemade Chocolate Crunch Bars are so incredibly quick and easy, and you only need 2 ingredients to make them!

You need just 4 ingredients to make Cinnamon Toast Crunch bars. These bars are sweet, rich, sticky, and absolutely delicious.

This butternut squash soup is a great balance of sweet squash and spicy ginger and chili oil. And it goes from stovetop to table in 35 mins.

Cinnamon Crunch Sugar Cookie Bread has the warm and cozy flavors of a cinnamon roll, baked into a soft & fluffy dessert bread. Gluten-free!

Salsa Macha should be called Mexican chili crunch. Drizzle on anything and spread the crunch. Best thing out of our Thanksgiving!

Chopped kale is tossed with parmesan cheese and toasted panko bread crumbs, then drizzled with a mandarin vinaigrette.

These homemade, soft and thick Peppermint Sugar Cookie Bars are so festive and tasty!