Turn Butter Chicken into Bigger Better Butter Chicken by making 2 very simple additions. So good they elevate this dish from great to grand!

A super hot and spicy pesto made with green chilli, garlic and coriander leaves.

Spicy bulgur salad with roasted pepper, cranberries, orange filets and duck breast (in German)

Switch your Friday Night Indian food take-out with this easy lightened-up and so doable Malai Kofta.

Golden beets have a much less earthy taste than the red variety. Try them in this creamy low-fat risotto dish. (with video)

Inspired by moussaka and it’s depth of flavors and textures, here’s a variation of the authentic dish

Kofta with Tahini Sauce. Garnish it with some simple veggie salad and this meal will highlight your day!

Roasted leg of lamb/goat in a sweet and spicy gravy enriched with dates, cashew nuts and raisins

Austrian Cheese Spaetzle – simple homemade pasta dough & melted cheese. Easy to make with a colander or veggie grater.

Chocolate Cake “Prague”. It is not too sweet and has perfect amount of chocolate.

The warm, aromatic spices of Moroccan cuisine combine with healthy ingredients in this robust dish reminiscent of a shepherd’s pie…

Sichuan Hot & Spicy Rabbit – This signature dish from the Sichuan province is not for the timid. If you like it hot, you’ll love this!

Congichlioni stuffed with fresh salmon, leek and mascarpone cheese cream.

This onion soup is the perfect way to start a beautiful meal. Completely yummy and delicious. (in Spanish)

Braised Arrowheads With Mushrooms

Crockpot Beef Curry, with coconut milk, roasted spiced tomatoes, and wonderful authentic flavors!

Russian Baked Potato Buns with Sour Cream & Cheese

Breakfast Portuguese Style, peas, linguica and eggs. Have it for dinner too. Spicy good!

Linguini with Puttanesca, amazingly quick and full of flavor. You won’t be disappointed!

Umm Ali – A decadent EGGLESS dessert made with store bought puff pastry, dry fruits, milk etc.
Simple layer & bake winter comfort food.

Perfectly-caramelized onions and thinly sliced rutabagas are coated with eggs in this delectable rutabaga rosti, for a nutritious breakfast.

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings served with Panchmel Dal!