Persian (‘Polo’) Rice & Green Beans – A very happy childhood memory for all Persians & the incredible proof of how just a few ingredients can turn into a delicious dish!
Pad Thai with Zucchini Noodles
Apple rustic galette with cinnamon flavour. (in Slovak)
Viennese Apple Strudel from my Austrian granny – from scratch. This is a step by step picture-guide to a real famous Austrian treat.
Steamed Buns Stuffed with Lamb, Russian dish for “Manti”.
Kachumber salad – Indian version of pico de gallo (salsa fresca). (in Polish)
Chocoflan aka Pastel Imposible (The Impossible Cake). Definitely not impossible to make, but find out why it’s dubbed “impossible”.
Rui Poshto is a scrumptious winter fish curry made with white poppy seeds. Ideal for weekend meal.
Succulent chunks of lamb fried with spices, coconut and curry leaves
This honey apple cake is incredibly moist, gluten-free, soaked with honey and decorated with sliced apples. The essence of fall!
Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema. {gluten-free, vegetarian]
Peperonata alla calabrese. This is something worth trying! (in Polish with translator)
Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.
Chicken cooked in clarified butter with dried red chilies and garlic – a hunting expedition special among the royals of Rajasthan.
Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.
Jerusalem artichoke and apple bisque is a creamy, bright soup that is also vegan and gluten-free.
The delicate flavor of apples is enhanced by vanilla in this butter that really captures the essence of the fruit.
Crispy South Indian crepes – dosa. (in Polish)
Sweet, buttery, laced with chocolate and fragrant with cinnamon, these twisted wheels are easy to prepare.
The fiery, vibrant and versatile African red pepper paste. Use in in your marinades or on your pizza or toast if you are more adventurous!
A scrumptious curry where Paneer is immersed in a thick sauce based on pureed spinach, garlic and ginger. Yummy!
Fried shrimps with Chorizo sausage.
