Winter Salad w/ Walnut Pasta Sauce
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The pasta sauce in this salad is versatile and can be served as dip for crudites or crackers. It’s great with grilled fish.
The pasta sauce in this salad is versatile and can be served as dip for crudites or crackers. It’s great with grilled fish.
There are lots of chicken wings and this is one of my favorites. It’s super easy and good if you like the pure taste of chicken!
Indian snacks – deep fried cauliflower in gram flour batter (in Polish)
Austrian Potato Salad – old family recipe.
Scrambled Cottage Cheese & Green Pea Curry is an unpretentious, delicious, healthy & ‘quick to fix’ dish.
A spicy, special Indian gravy loaded with cottage cheese is a hit in every celebration and get-together.
Sicilian flavors with Caponata: Eggplant and Roasted Pepper stew with toasted almonds.
It is pure comfort in a plate! Plus, learn to make the best crust ever…
Murgh Korma- Chicken in a Cashewnut & Cream Sauce
Delicious and quick Thai Chicken fried rice made with Homemade Thai Curry Paste.
These quick-pickled fall vegetables are a Mexican Jewish recipe that is punchy, seasonal, and a cinch to make.
Avocado Arugula Risotto – A classic Italian dish for a romantic home cooked dinner. Tastes great and is easy to make.
Delicious Indian Chicken Curry.
Stuffed bell peppers are very popular in Mediterranean cuisine. (in Romanian and English)
Rice, chicken, split pigeon peas and split gram cooked together with loads of herbs and spices
Full of dates, cocoa powder, and dry fruits and nuts, these are raw, vegan and gluten-free snacks you can feel good about!
Jeyuk Bokkeum – Stir-Fry Spicy Pork
Learn how to make this easy Chinese BBQ Rib Tips that takes just 30 minutes!
Healthy Creamy Pumpkin Soup – It can be made from leftovers, it is easy, and HEALTHY!
Guacamole and Salsa, two sauces, integral to Mexican Cuisine. You’ll find them in burritos, tacos and fajitas.
Buckwheat with Dried Mushrooms, Pumpkin & Onion – healthy Russian dish. It’s also vegetarian, gluten free and dairy free.
Boiled eggs cooked in spicy and tangy lentil and coconut curry, garnished with chopped green chilies.