The smokiness of roasted eggplant, sweetness of roasted peppers, and the freshness of mint in every spoonful!

Spiced and fragrant, this coconut based scrumptious veggie stew is full of oomph.

Paneer cubes stuffed with a mildly spiced dried fruit mixture, pan-fried and served over a bed of a thick, creamy, tantalizing curry.

Delicious, dense yet moist, decadent, bakery style Indian mawa cake infused wit cardamom and milk solids.

Chicken Tikka Masala is a popular north-Indian dish, where juicy, grilled pieces of chicken are simmered in a spiced creamy tomato gravy.

These buttery, golden Nigerian pies are filled with savory beef sauce. They are delicious served hot or cold.

Delicious homemade Miso Cha Shu ramen, serve with buttered corn, deep fried garlic and ramen egg with flowy egg yolk.

Banana in savory yogurt cream is a great way to have the probiotics with the creaminess of yogurt.

Dry chicken curry made is south indian style, with emphasis to typical spices from south, giving flavor close to Chettinad.

The vegetarian version of the famous Goan curry – Xacuti prepared with the roasted aromatic Indian spices and coconut.

Guilt Free snacks of oats and semolina with whole lots of healthy veggies such as carrots and green beans; originally a South Indian dish.

A perfect blend of flavors, Kale Chane ki Kadhi essentially is a Rajasthani delicacy that is served with some boiled rice on the side.

Combines the great flavors of grilled scallops and a lemony fettuccine.

Potato Roast is a delicious main course Veg Option from the South Indian Cuisine.

Delicious waffles with cheese that melts in your mouth along with baby spinach and smoked salmon. The perfect Nordic cuisine!

Give an interesting twist to your usual Palak-Paneer by converting it into stuffed koftas.

In need of a sweet treat? This Spiced Irish fruit cake is tasty, moist and flavorful without being overwhelmingly sweet. Perfect breakfast.

The quintessential summer condiment is here! Lipsmackin’ Aam ki Launji/ Raw Mango Chutney is truly an addictive, eat by the spoonful kind!

If it’s summer then you cannot afford to miss this green mango sweet and tangy syrupy chutney with mango pulps.

Juicy and super delicious Salmon steak pan fried with homemade teriyaki sauce and garnished with fresh scallions and white sesame seeds.

Caramelised blood oranges and flaky puff pastry sandwich a smooth vanilla orange custard in this delicate tart

This luscious and flavorful cottage cheese is made using paste of melon seeds, some milk and a dollop of fresh cream.