This classic spaghetti and meatballs recipe takes a little time, but is so worth. We love making big colossal meatballs!

Learn how to make this Chinese-Korean noodle dish featuring a thick stir-fried black bean sauce in two ways!

Amazing white chocolate fondant with a molten middle. (in Russian)

Sweet vermicelli pudding prepared with milk, dates, dry nuts and coconut. Sheer Khurma- A popular Mughlai delicacy!

Beetroot & Pistachio Dip is perfect for warm weather and picnics!

Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.

A spread of 16 food items from the Southern Indian state of Karnataka is feast for your taste buds.Indulge & get an insight into the cuisine

Quick twist to Rajasthan’s famous Gatte ki Sabji. Gram flour dumplings cooked with potatoes and onions, flavored with Indian spices.

The Curry Powder is an all-purpose spice powder commonly used in everyday Indian cooking.

A delicious dish with spicy fishes and aromatic flavoured rice, taking your Biryani experience to another level.

Stewed fresh okra and tomatoes

It’s so simple to make and the best thing about is that it’s flaky and buttery. You are in for a real treat.

Whether you are on the go or relaxing in your house, this bread is yummy and healthy. So go for it as it is low in effort and high in result.

A no bun, roasted garlic and quinoa burger.

Bengali style Rice Pudding aka ‘Payesh’, an old authentic treat.

Everyone likes the mashed potatoes! Today I propose a dish from my family, Italian mashed potatoes.

A dish made on weekends, holidays, weekdays and all days in my kitchen. Sounds unusual! Try it yourself to enjoy its yummy taste.

How to Make Pesto Genovese. Simple and easy-to-make with just a handful of fresh ingredients.

Classical Italian dessert in a new, summer, refreshing version (in Polish with translator)

A stir fry preparation of unripe jackfruit prepared in Konkan, an ideal lunch box recipe

The perfect appetizer to have with a glass of crisp wine!

This sambhar (Koddel) has its own charm even though we did not add spices or masala. This sambhar is best suited for summer.