Coconut cake soaked in coconut milk jaggery cake with banana curd

South Indian Style Buttermilk Curry

Vegan lemon curd – sweet, creamy, intensely lemony, utterly addictive vegan spread made without eggs or butter & ready in 10 mins!

A bright & bracingly tart lemon curd and red currant filling in a buttery shortbread crust with a hearty & comforting oat crumble topping.

This bright purple Blueberry Curd is an instant crowd pleaser. Serve it with anything breakfast related, or use it to elevate desserts.

Lemon Posset – a cross between lush pudding & silky lemon curd, this amazing English specialty is made with three ingredients.

Fresh Lemon Curd ice cream smashed between soft ginger cookies.

The flavors of this sumac thyme cake are sophisticated, challenging, and intoxicating, but deep down, it’s just a yummy, buttery cake.

Ash Gourd cooked in coconut curd mix, is a simple and common side dish with Rice in Kerala.

A super easy 5 ingredient cake where lemon curd is the star ingredient.

Crispy vada soaked in flavored curd/yogurt. Perfect snack/appetizer for any time.

Misti doi is a famous bengali sweet yogurt, the sweetness of the yogurt is made with caramelized sugar

Buttery almond shortbread crusts are perfect for filling with our bright pink blueberry-lemon curd. As gorgeous as they are delicious.

Onion Raita/Vengaya Sambol, perfect accompaniment for your biryani and pulao.

These Coconut Pavlovas topped with Pineapple Curd and Fresh Fruit will have you dreaming of palm trees and sandy beaches!

These fluffy Raspberry Lemon cupcakes are filled with tart lemon curd and topped with silky buttercream flavored with raspberry puree.

Creamy, tangy lemon curd with a crunchy olive oil crust, soft whipped cream, and fresh fennel pollen.

Creamy, dreamy, tart & sweet. Uses whole eggs (no wasted egg whites). Now that’s my kind of breakfast/dessert/snack treat!

A beautiful subtle lemon curd covered in a lightly toasted meringue layer all in a tartlet sized shell. No need to share this one!!

This Lemon Meringue cake provides a great variation to the more traditional Lemon Meringue pie.

Old Fashioned Lemon Curd Bars are traditional lemon bars with a gluten free crust and a secret ingredient that makes them extra lemony.