Don’t let Easter pass you by without making a batch of Hot Cross Buns!

Whipped Amaretto Panna Cotta with Red Currant Coulis.

Soda bread with sourdough, currants & walnuts – dairy free, fat free, no refined sugar.

Homemade Irish soda bread, just in time for St. Patrick’s Day!

Mexican sweets made of popped amaranth: a wholesome version of Rice Krispies.

Quinoa Salad with Pecans, Orange, and Currants – Light, healthy and delicious!

Traditional Welsh Cakes for Saint David’s Day, the patron saint of Wales, on the 1st March. Little griddle cakes with currants.

Mini Irish Soda Bread is rustic and crusty, with currants and orange zest baked inside, and topped with homemade blood orange marmalade.

Red Currants and White Chocolate Muffins (in Bosnian)

A slightly sweet, tender loaf, flavored with oranges and currants. Even with half whole wheat flour, it is light and mild.

A delicious red currant butter flavored with a pale ale and fresh ginger. Start your morning with some beer on your toast.

Moroccan roasted vegetable pilaf with chickpeas.

Kale and Wild Rice Salad with Chipotle Maple Almonds and Zingy Currants.

Swiss Chard, Gouda, Almond, Currants and Apples make up this delicious French Tarte

Spectacular chocolate cake ready in under 1h? Crunchy on the outside, yet very moist on the inside? Impress your guests with this quick-fix!

Berawecka, festive bread from the Alsace studded with dried fruits marinated in brandy, walnuts and almonds

This crunchy chocolate-speculoos-peanut butter-raspberry-red currant combo will make you forget all about diets.

Red Currant & Poppy Seed Loaf Cake – put those gorgeous red gems that are in-season to good use!

This salad is a perfect combination of flavors, textures and healthy ingredients.

An oaty cookie with sweetness from currents, a hint of orange from the zest, and spice from nutmeg and cinnamon.

Delicious Red Currants+Chocolate Baileys Dessert+White chocolate custard easy dessert!

This simple Apricot Couscous Salad is made with just 5 key ingredients couscous, almonds, apricots, spinach and a handful of currants.